GRILL:
Grill on a medium charcoal or gas grill for 20 to 30 minutes or until internal temperature reaches 170 degrees. Turn every 6 to 7 minutes for best results.
OVEN:
Preheat oven to 350 degrees. Place grillers in baking dish uncovered and bake 40 minutes or until internal temperature reaches 170 degrees. To crisp bacon, place grillers under broiler for 5 minutes or until golden.